Taberna Manila Menu

The menu offers a variety of Spanish bar and grill dishes, featuring traditional and contemporary options. It is organized into categories including appetizers, main courses, desserts, and beverages.

Starters and light bites include items such as Mejillones Al Vapor (steamed mussels), Boquerones Fritos (fried anchovies), Calamares A la Andaluza (Andalusian-style fried squid), and Ensalada Variada Manila (mixed salad). These are suitable for casual snacking or sharing.

Main courses feature a selection of grilled meats, rice dishes, and regional specialties. Highlights include various paellas such as Paella Mixta and Pollo Al Curry Con Arroz Blanco (chicken curry with white rice). Meat options include Entrecot and Hamburguesa de Vaca Agnus (Angus beef burger).

Desserts on the menu range from traditional Spanish sweets like Tarta Al Whisky (whisky cake), Flan de Huevo Casero (homemade egg flan), and Profiteroles Con Nata (cream-filled pastry), to other options such as Crema de Calabaza (pumpkin cream).

The beverage selection includes a variety of wines such as Torre Aldea Rioja Tinto, Aroa Larrosa Rosado, and Lazarillo Tempranillo Tinto del Año, alongside coffee options like Café Con Leche.

The menu is suitable for casual dining throughout the day, offering options appropriate for light meals, snacks, or more substantial dinners. Its structure supports quick orders as well as leisurely meals, catering to a range of dining preferences.